Saturday, April 29, 2023
Thursday, April 27, 2023
Wednesday, April 19, 2023
Tuesday, April 18, 2023
Monday, April 17, 2023
Salad - Black Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Saturday, April 15, 2023
Bbq Grilling - Favorite Barbecue Chicken
Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Friday, April 14, 2023
Bbq Grilling - Vidalia Heaven
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Fruits And Vegetables - Romano Bean Salad
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
Thursday, April 13, 2023
Seafood - Lobster Thermidor
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Wednesday, April 12, 2023
Bread - Honey Wheat Sandwich Rolls
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
Tuesday, April 11, 2023
Pasta - Cabbage Balushka Or Cabbage And Noodles
This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Sunday, April 9, 2023
Saturday, April 8, 2023
Friday, April 7, 2023
Thursday, April 6, 2023
Breakfast And Brunch - Dominican Style Oatmeal
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Wednesday, April 5, 2023
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