Saturday, April 29, 2023

Tuesday, April 18, 2023

Monday, April 17, 2023

Salad - Black Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

Saturday, April 15, 2023

Bbq Grilling - Favorite Barbecue Chicken

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

Friday, April 14, 2023

Bbq Grilling - Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.

Fruits And Vegetables - Romano Bean Salad

Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.

Thursday, April 13, 2023

Seafood - Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Wednesday, April 12, 2023

Bread - Honey Wheat Sandwich Rolls

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

Tuesday, April 11, 2023

Pasta - Cabbage Balushka Or Cabbage And Noodles

This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

Contemporary Wine Cellar With Refrigeration By Kessick

Contemporary Wine Cellar With Refrigeration By Kessick Contemporary Wine Cellar Other Metro

Saturday, April 8, 2023

Friday, April 7, 2023

Thursday, April 6, 2023

Breakfast And Brunch - Dominican Style Oatmeal

After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.