Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Cheese - Italian Grilled Cheese Sandwiches
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Thursday, February 18, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Pasta - Allies Delicious Macaroni And Cheese
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Sunday, February 14, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Monday, February 8, 2016
Side Dish - My Favorite Mexican Rice
This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.
Sunday, February 7, 2016
Fruits And Vegetables - Baked Potato Pizza 2
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Saturday, February 6, 2016
Cheese - Garlic Feta Dip
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Friday, February 5, 2016
Wednesday, February 3, 2016
Abstract Painting Decoration Blooming Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 5 Pic/Set Stretched Ready To Hang
Bread - Honey Wheat Bread Ii
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
Tuesday, February 2, 2016
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Subscribe to:
Posts (Atom)