Thursday, August 31, 2017
Seafood - Seafood Enchiladas Con Queso
These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.
Tuesday, August 29, 2017
Pasta - Chicken With Mushrooms
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
Monday, August 28, 2017
Sunday, August 27, 2017
Saturday, August 26, 2017
Breakfast And Brunch - Strawberry Butter
You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
Thursday, August 24, 2017
Wednesday, August 23, 2017
Tuesday, August 22, 2017
Desserts - No Bake Cookies V
An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Sunday, August 13, 2017
Seafood - Savory Halibut Enchiladas
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
Friday, August 11, 2017
Seafood - Saltfish Buljol
A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.
Thursday, August 10, 2017
Tuesday, August 8, 2017
Sunday, August 6, 2017
Side Dish - Zucchilattas
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.
Saturday, August 5, 2017
Thursday, August 3, 2017
Seafood - Citrus Salmon In Parchment
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
Cheese - Toasted Garlic Bread
Tuesday, August 1, 2017
Cheese - Dinahs Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
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