Saturday, September 30, 2017

Friday, September 29, 2017

Pasta - Alfredo Mostaccioli

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Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

Breakfast And Brunch - Deep Fried French Toast

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

Wednesday, September 27, 2017

Desserts - Rich And Easy No Cook Peanut Butter Pie

This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Sunday, September 24, 2017

Salad - Twenty Four Hour Salad 2

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

Saturday, September 23, 2017

Wednesday, September 20, 2017

Soups Stews And Chili - Vichyssoise

"The finest of all cold soups--and the very best thing invented in the USA!" Try this creamy potato-leek soup garnished with chopped fresh chives.

Monday, September 11, 2017

Appetizers And Snacks - Mexi Italian Salsa

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

Friday, September 8, 2017

Thursday, September 7, 2017

Herbs And Spices - Toms Blackened Seasoning

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Desserts - Pineapple Upside Down Cake V

Two layer pineapple upside down cake.

Friday, September 1, 2017