Sunday, January 31, 2016

Pasta - Black Bean And Couscous Salad

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

Saturday, January 30, 2016

Side Dish - Chipotle Smashed Potatoes

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

Friday, January 29, 2016

Soups Stews And Chili - Rich And Simple French Onion Soup

Backpage Carrollton
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

Country French Estate Hallway

Country French Estate Hallway Traditional Hall Other Metro

Thursday, January 28, 2016

Breakfast And Brunch - Pikes Gooey Syrup

This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.

Wednesday, January 27, 2016

Bread - Cheddar Onion Drop Biscuits

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Monday, January 25, 2016

Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

Monday, January 18, 2016

Desserts - Brown Familys Favorite Pumpkin Pie

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!

Sunday, January 17, 2016

Pasta - Chicken Danielle

A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.

Saturday, January 16, 2016

Bbq Grilling - Sweet Onion Burgers

Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll.

Friday, January 15, 2016

Seafood - Chef Johns Salmon

This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.

Saturday, January 9, 2016

Breakfast And Brunch - Heart Attack Eggs

Backpage Edison
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.

Breakfast And Brunch - Mexican Taco Quiche

Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.

Saturday, January 2, 2016

Pasta - Taco Stuffed Shells

Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.