Sunday, July 25, 2021
Saturday, July 24, 2021
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Friday, July 23, 2021
Pasta - Greek Penne And Chicken
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Herbs And Spices - Apple Crisp Ii
Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream!
Wednesday, July 21, 2021
Bbq Grilling - Grilled Baked Potatoes
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Tuesday, July 20, 2021
Pasta - American Chop Suey Ii
Monday, July 19, 2021
Bbq Grilling - Succulent Grilled Peaches With Honey Chevre
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
Sunday, July 18, 2021
Side Dish - Roasted Yam And Kale Salad
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Saturday, July 17, 2021
Bread - Savory Bubble Bread
Friday, July 16, 2021
Pasta - Ultimate Shrimp Scampi
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
Thursday, July 15, 2021
Wednesday, July 14, 2021
Tuesday, July 13, 2021
Monday, July 12, 2021
Sunday, July 11, 2021
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Saturday, July 10, 2021
Meat And Poultry - Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.
Thursday, July 8, 2021
Wednesday, July 7, 2021
Tuesday, July 6, 2021
Herbs And Spices - Special Lobster Bisque
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Herbs And Spices - Ginger Crab Cakes
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Monday, July 5, 2021
Sunday, July 4, 2021
Salad - Raw Vegetable Salad
Lots of variety and crunch in this tasty salad. Spanish peanuts, crumbled bacon, and dried cranberries mingle with fresh broccoli, cauliflower, and celery. The whole shebang is tossed with a mayonnaise, vinegar and oil dressing with a hint of sugar and grated onion.
Saturday, July 3, 2021
Bread - Fabulous Homemade Bread For The Food Processor
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
Friday, July 2, 2021
Breakfast And Brunch - Poached Eggs Caprese
Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
Thursday, July 1, 2021
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