Thursday, December 31, 2020
Wednesday, December 30, 2020
Monday, December 28, 2020
Herbs And Spices - Classic Thanksgiving Dressing With Parsley Sage And Thyme
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Bbq Grilling - Pineapple Grilled Pork Chops
Sunday, December 27, 2020
Tuesday, December 22, 2020
Sunday, December 20, 2020
Bbq Grilling - Corn On The Grill 2
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
Saturday, December 19, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Cheese - Incredibly Cheesy Turkey Meatloaf
This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
Wednesday, December 16, 2020
Side Dish - Elegant Zucchini And Tomatoes
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.
Tuesday, December 15, 2020
Monday, December 14, 2020
Sunday, December 13, 2020
Saturday, December 12, 2020
Thursday, December 10, 2020
Wednesday, December 9, 2020
Salad - Bobs Salad Dressing
This nutty, creamy dressing is flavored with fresh lemon juice, tahini, nutritional yeast and oregano.
Monday, December 7, 2020
Sunday, December 6, 2020
Saturday, December 5, 2020
Friday, December 4, 2020
Thursday, December 3, 2020
Pasta - Yogurt Shrimp Fettuccine
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Sunday, November 29, 2020
Salad - Thai Cucumber Salad
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
Friday, November 27, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Breakfast And Brunch - Puerto Rican Breakfast Custard
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Tuesday, November 24, 2020
Monday, November 23, 2020
Sunday, November 22, 2020
Pasta - Tofu Lasagna
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
Saturday, November 21, 2020
Herbs And Spices - Italian Beef Sandwiches
Friday, November 20, 2020
Fruits And Vegetables - Vanilla Glazed Carrots
Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.
Meat And Poultry - Halloween Halfling Meatloaf
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Desserts - Playgroup Granola Bars
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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