Monday, November 30, 2015
Seafood - Soy Ginger Salmon
Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
Sunday, November 29, 2015
Main Dish - Trinidad Stewed Chicken
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Saturday, November 28, 2015
Friday, November 27, 2015
Appetizers And Snacks - Clone Of A Pretzel Dip
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
Thursday, November 26, 2015
Meat And Poultry - Mamas Italian Wedding Soup
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!
Saturday, November 21, 2015
Thursday, November 19, 2015
Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
Tuesday, November 17, 2015
Sex On The Grass (1 Ounce Vodka 1 Ounce Peach Schnapps 1/2 Ounce Southern Comfort 1/2 Ounce Blue Curacao 1 Ounce Midori Melon Liqueur Orange Juice)
Sex On The Grass (1 Ounce Vodka 1 Ounce Peach Schnapps 1/2 Ounce Southern Comfort 1/2 Ounce Blue Curacao 1 Ounce Midori Melon Liqueur Orange Juice)
Monday, November 16, 2015
Saturday, November 14, 2015
Side Dish - Garlic Mashed Potatoes Secret Recipe
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!
Friday, November 13, 2015
Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!
Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!
Thursday, November 12, 2015
Breakfast And Brunch - Traditional Chilaquiles
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Wednesday, November 11, 2015
Bread - Italian Bread Baked On A Pizza Stone
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
Tuesday, November 10, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Soups Stews And Chili - Quick And Easy Black Bean Soup
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