Monday, November 30, 2015

Seafood - Soy Ginger Salmon

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.

Sunday, November 29, 2015

Main Dish - Trinidad Stewed Chicken

Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.

Friday, November 27, 2015

Appetizers And Snacks - Clone Of A Pretzel Dip

Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.

Thursday, November 26, 2015

Meat And Poultry - Mamas Italian Wedding Soup

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

Saturday, November 21, 2015

Cheese - Cajun Potato Soup

This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage.

Thursday, November 19, 2015

Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

Saturday, November 14, 2015

Side Dish - Garlic Mashed Potatoes Secret Recipe

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

Friday, November 13, 2015

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Laundry Room Ideas (Portland)

Santa Rosa Hook Up
Laundry Room Ideas Traditional Laundry Room Portland

Thursday, November 12, 2015

Breakfast And Brunch - Traditional Chilaquiles

Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.

Wednesday, November 11, 2015

Bread - Italian Bread Baked On A Pizza Stone

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

Sunday, November 1, 2015

Appetizers And Snacks - Drunken Pumpkin Seeds

Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.

Soups Stews And Chili - Quick And Easy Black Bean Soup

Cardiff Girls
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.