Saturday, April 24, 2021
Thursday, April 22, 2021
Meat And Poultry - Indonesian Satay
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
Wednesday, April 21, 2021
Herbs And Spices - Asian Pasta Salad With Beef Broccoli And Bean Sprouts
Cheese - Banana Peanut Butter Cheesecake Aka The Elvis
A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
Tuesday, April 20, 2021
Monday, April 19, 2021
Sunday, April 18, 2021
Friday, April 16, 2021
Herbs And Spices - Kosher Chicken Soup With Matzo Balls
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
Wednesday, April 14, 2021
Salad - White Bean Tabbouleh
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.
Monday, April 12, 2021
Sunday, April 11, 2021
Saturday, April 10, 2021
Bread - Savory Bubble Bread
Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.
Thursday, April 8, 2021
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Pasta - Fresh From The Vine Tortellini
Monday, April 5, 2021
Sunday, April 4, 2021
Saturday, April 3, 2021
Cheese - Green Salad With Cranberry Vinaigrette
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Friday, April 2, 2021
Breakfast And Brunch - South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Subscribe to:
Posts (Atom)