Tuesday, June 30, 2020
Monday, June 29, 2020
Saturday, June 27, 2020
Friday, June 26, 2020
Cheese - Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Desserts - A Number 1 Banana Cake
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Thursday, June 25, 2020
Seafood - Croissant And Salmon Breakfast Casserole
Wednesday, June 24, 2020
Soups Stews And Chili - Delicata Creamy Squash Soup
Roasted squash lends a delicate sweetness to this creamy soup. Onions, chicken stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
Tuesday, June 23, 2020
Sunday, June 21, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Wednesday, June 10, 2020
Tuesday, June 9, 2020
Pasta - Spaghetti Olio
Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!
Monday, June 8, 2020
Sunday, June 7, 2020
Saturday, June 6, 2020
Friday, June 5, 2020
Cheese - Unbelievably Easy And Delicious Vegetarian Chili
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
Thursday, June 4, 2020
Wednesday, June 3, 2020
Bread - Banana Coconut Loaf
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Monday, June 1, 2020
Seafood - Super Hot And Sour Shrimp Soup
Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.
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