Appetizers And Snacks - Delicious Artichoke Dip

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Seafood - Haddock Au Gratin

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

Soups Stews And Chili - Apricot Lentil Soup

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

Side Dish - Hashbrown Casserole

It is very easy to make, and everyone loves this casserole.

Nebraska (Chicago)

Nebraska Eclectic Basement Chicago

Utensil Rack (Chicago)

Utensil Rack Traditional Kitchen Chicago

Cheese - Almost Authentic Caesar Salad

Homemade croutons, romaine lettuce, and lemon juice-based dressing create this Tijuana-inspired Caesar salad in under an hour.

Winter Cabin (Burlington)

Winter Cabin Eclectic Family Room Burlington

Desserts - Autumn Cheesecake

This is a delicious Apple Cheesecake that I usually make in the fall.

Seafood - Grilled Shrimp And Apple Skewers

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Bbq Grilling - Clays Grilled Beer Can Chicken

A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.

Moraga Residence

Moraga Residence Modern Entry Other Metro

Bbq Grilling - Wisconsin Bratwurst

If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.

Breakfast And Brunch - Mango Banana Smoothie

This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.

Bbq Grilling - Mock Lobster 2

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Vento (Miami)

Vento Contemporary Kids Miami

Home Office (Charlotte)

Home Office Traditional Home Office Charlotte

Pasta - Greek Couscous

Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

Palm Desert Theater

Palm Desert Theater Contemporary Media Room Other Metro

Pasta - Tacos In Pasta Shells

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

Cheese - Fruit Pizza Ii

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

Breakfast And Brunch - Beer Batter Crepes I

Crepes made with milk and beer.

Powder Bath (Seattle)

Powder Bath Contemporary Powder Room Seattle

Herbs And Spices - Sicilian Sausage Soup

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

Side Dish - Simple Roasted Butternut Squash

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

Harden Avenue Northbridge (Sydney)

Harden Avenue Northbridge Contemporary Patio Sydney

Dining Room (Dc Metro)

Dining Room Traditional Dining Room Dc Metro

Pasta - Make Ahead Manicotti

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

Herbs And Spices - Gourmet Sweet Potato Souffle

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

Bread - Pineapple Zucchini Loaf

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

Side Dish - Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Desserts - Microwave Caramel Popcorn

Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.

Urbane Shingle Style Residence (San Francisco)

Urbane Shingle Style Residence Traditional Home Office San Francisco

Desserts - Amazing Peanut Butter Cup Biscotti

Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.

Seafood - Barbeque Halibut Steaks

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.