Tuesday, November 30, 2021
Monday, November 29, 2021
Meat And Poultry - Slow Cooker Boneless Turkey Breast
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
Sunday, November 28, 2021
Friday, November 26, 2021
Pasta - Hopes Colorful Pasta Salad
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
Thursday, November 25, 2021
Wednesday, November 24, 2021
Tuesday, November 23, 2021
Herbs And Spices - Split Pea Soup Atu
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Monday, November 22, 2021
Sunday, November 21, 2021
Cheese - Florentine Artichoke Dip
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Saturday, November 20, 2021
Bbq Grilling - Korean Bbq Short Ribs Gal Bi
Friday, November 19, 2021
Herbs And Spices - Pumpkin Cheesecake Ii 2
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.
Meat And Poultry - Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Friday, November 12, 2021
Wednesday, November 10, 2021
Appetizers And Snacks - Best Ever Texas Caviar
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
Tuesday, November 9, 2021
Bbq Grilling - Bbq Chuck Roast
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
Monday, November 8, 2021
Soups Stews And Chili - Osso Buco
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.
Breakfast And Brunch - Cinnamon Belgian Waffles
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Sunday, November 7, 2021
Saturday, November 6, 2021
Friday, November 5, 2021
Thursday, November 4, 2021
Wednesday, November 3, 2021
Tuesday, November 2, 2021
Salad - Crisp Apple And Sausage Salad
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Monday, November 1, 2021
Herbs And Spices - Mulligatawny Soup Ii
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
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