Sunday, November 12, 2017

Saturday, November 11, 2017

Powder Bath (Miami)

Powder Bath Traditional Powder Room Miami

Pasta - Spaghetti Olio

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Thursday, November 9, 2017

Desserts - Vinegar Pie I

"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."

Tuesday, November 7, 2017

Desserts - White Chocolate Chip Oatmeal Cookies

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Desserts - Grandmas Lemon Meringue Pie

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

Sunday, November 5, 2017

Jane Kim Design

Jane Kim Design Contemporary Powder Room

Herbs And Spices - Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

Thursday, November 2, 2017

Saturday, September 30, 2017

Friday, September 29, 2017

Pasta - Alfredo Mostaccioli

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Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

Breakfast And Brunch - Deep Fried French Toast

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

Wednesday, September 27, 2017

Desserts - Rich And Easy No Cook Peanut Butter Pie

This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Sunday, September 24, 2017

Salad - Twenty Four Hour Salad 2

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

Saturday, September 23, 2017

Wednesday, September 20, 2017

Soups Stews And Chili - Vichyssoise

"The finest of all cold soups--and the very best thing invented in the USA!" Try this creamy potato-leek soup garnished with chopped fresh chives.

Monday, September 11, 2017

Appetizers And Snacks - Mexi Italian Salsa

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

Friday, September 8, 2017

Thursday, September 7, 2017

Herbs And Spices - Toms Blackened Seasoning

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Desserts - Pineapple Upside Down Cake V

Two layer pineapple upside down cake.

Friday, September 1, 2017

Thursday, August 31, 2017

Seafood - Seafood Enchiladas Con Queso

These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.

Tuesday, August 29, 2017

Pasta - Chicken With Mushrooms

Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.

Monday, August 28, 2017

Saturday, August 26, 2017

Breakfast And Brunch - Strawberry Butter

You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!

Thursday, August 24, 2017

Wednesday, August 23, 2017

Breakfast And Brunch - Hunza Bread Ii

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

Tuesday, August 22, 2017

Desserts - No Bake Cookies V

An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.

Sunday, August 13, 2017

Seafood - Savory Halibut Enchiladas

The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.

Friday, August 11, 2017

Seafood - Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

Sunday, August 6, 2017

Side Dish - Zucchilattas

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

Thursday, August 3, 2017

White Painted Maple Dressing Room Westchester County Ny (New York)

White Painted Maple Dressing Room Westchester County Ny Traditional Closet New York

Seafood - Citrus Salmon In Parchment

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.