Tuesday, April 25, 2017

Herbs And Spices - Mulligatawny Soup Ii

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

Saturday, April 22, 2017

Wednesday, April 19, 2017

Salad - Nanas Southern Coleslaw

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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.

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Friday, April 14, 2017

Wednesday, April 12, 2017

Pasta - Joes Moms Sausage And Tortellini Soup

Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.

Tuesday, April 11, 2017

Herbs And Spices - Blissful Rosemary Chicken

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

Wednesday, March 22, 2017

Sunday, March 19, 2017

Soups Stews And Chili - Strawberry Soup I

Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

Friday, March 17, 2017

Thursday, March 16, 2017

Pasta - Cheesy Macaroni And Hamburger Casserole

Add a pound of ground beef to a creamy macaroni and cheese casserole to make a main dish the kids will love.

Side Dish - Roasted Beets N Sweets

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.

Appetizers And Snacks - Facemeltingly Good Spinach Dip

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This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.

Friday, March 10, 2017

Cheese - Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

Tuesday, March 7, 2017

Side Dish - Quinoa And Black Beans

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

Sunday, March 5, 2017

Side Dish - Thanksgiving Beets

Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.

Bbq Grilling - Barbequed Peaches

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Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!

Friday, March 3, 2017

Breakfast And Brunch - Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Thursday, March 2, 2017

Fruits And Vegetables - Lobster Mashed Potatoes

This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.

Sunday, February 19, 2017

Saturday, February 18, 2017

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Thursday, February 16, 2017

Tuesday, February 14, 2017

Side Dish - Connoisseurs Casserole

White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

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Monday, February 13, 2017

Bbq Grilling - Tabasco Grilled Peppers And Onions

Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.

Pasta - Scrumptious Seafood Linguine

Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta.

Thursday, February 9, 2017

Salad - Easy Grape Salad

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A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.

Wednesday, February 8, 2017

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Salad - Sweet And Tart Strawberry Salad

First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.

Tuesday, February 7, 2017

Saturday, February 4, 2017

Bread - Irresistible Whole Wheat Challah

A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.

Wednesday, February 1, 2017

Breakfast And Brunch - Six Week Bran Muffins

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.