Saturday, December 30, 2017
Breakfast And Brunch - Fruit N Honey Granola
Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.
Friday, December 29, 2017
Thursday, December 28, 2017
Wednesday, December 27, 2017
Tuesday, December 26, 2017
Monday, December 25, 2017
Saturday, December 23, 2017
Thursday, December 21, 2017
Wednesday, December 20, 2017
Cheese - Marinated Cheese
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Tuesday, December 19, 2017
Monday, December 18, 2017
Salad - Authentic Thousand Island Dressing
This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
Sunday, December 17, 2017
Saturday, December 16, 2017
Friday, December 15, 2017
Saturday, December 2, 2017
Sunday, November 12, 2017
Saturday, November 11, 2017
Pasta - Spaghetti Olio
Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!
Thursday, November 9, 2017
Desserts - Vinegar Pie I
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Tuesday, November 7, 2017
Desserts - White Chocolate Chip Oatmeal Cookies
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Desserts - Grandmas Lemon Meringue Pie
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
Sunday, November 5, 2017
Herbs And Spices - Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Friday, November 3, 2017
Thursday, November 2, 2017
Wednesday, November 1, 2017
Monday, October 30, 2017
Saturday, October 28, 2017
Friday, October 27, 2017
Thursday, October 26, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Sunday, October 22, 2017
Desserts - Moms Best Peanut Brittle
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Painted Abstract Painting Decoration Stretched
Friday, October 20, 2017
Main Dish - Gourmet Hangover Omelet
Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!
Wednesday, October 18, 2017
Herbs And Spices - Allspice Cream Cheese Frosting
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Tuesday, October 17, 2017
Monday, October 16, 2017
Sunday, October 15, 2017
Seafood - Brown Butter Perch
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Saturday, October 14, 2017
Cheese - Ham And Cheese Quiche
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Friday, October 13, 2017
Thursday, October 12, 2017
Wednesday, October 11, 2017
Cheese - Stuffed Mushrooms With Spinach
Tuesday, October 10, 2017
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