Wednesday, March 31, 2021
Meat And Poultry - Apricot Brown Sugar Ham
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Seafood - Miso Soup
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
Sunday, March 28, 2021
Saturday, March 27, 2021
Soups Stews And Chili - Bistec Encebollao
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Side Dish - Chef Johns Baked Acorn Squash
Seafood - Vonciels Seafood Salad
Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.
Friday, March 26, 2021
Thursday, March 25, 2021
Salad - Kale And Quinoa Salad
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Wednesday, March 24, 2021
Tuesday, March 23, 2021
Monday, March 22, 2021
Sunday, March 21, 2021
Saturday, March 20, 2021
Thursday, March 18, 2021
Meat And Poultry - Oven Roasted Turkey Breast
Wednesday, March 17, 2021
Tuesday, March 16, 2021
Meat And Poultry - Debdoozies Blue Ribbon Chili
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
Monday, March 15, 2021
Desserts - New York Cheesecake Iii
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
Saturday, March 13, 2021
Monday, March 1, 2021
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