Sunday, May 31, 2015

Desserts - Pumpkin Roll Cake

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Sunday, May 24, 2015

Fruits And Vegetables - Orange Lobster Tail

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Saturday, May 23, 2015

Breakfast And Brunch - Ooey Gooey Breakfast Rolls

These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.

Tuesday, May 12, 2015

Pasta - Smoky Four Cheese Macaroni Bake

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

Scandinavian Contemporary (Minneapolis)

Scandinavian Contemporary Contemporary Wine Cellar Minneapolis

Sunday, May 10, 2015

Tuesday, May 5, 2015

Soups Stews And Chili - Sinigang Na Baka

A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!

Saturday, May 2, 2015

Herbs And Spices - Pizzelles I

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Friday, May 1, 2015

Appetizers And Snacks - Beef Samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.