Saturday, October 29, 2016

Friday, October 28, 2016

Cheese - Hearty Meatball Sandwich

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

Sunday, October 23, 2016

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Saturday, October 22, 2016

Seafood - Lobster Dip

Tyler Swingers
This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.

Friday, October 21, 2016

Milkshake

Milkshake

Herbs And Spices - Sweet Potato Pie Ii

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.

Wednesday, October 19, 2016

Herbs And Spices - Super Summer Salsa

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

Arts Crafts Bathroom (Atlanta)

Arts Crafts Bathroom Traditional Bathroom Atlanta

Monday, October 17, 2016

Cheese - Salmon With Tomatoes

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

Saturday, October 15, 2016

Cheese - Cheesy Chicken Pot Pie

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.