Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Salad - Cherry Chicken Salad
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Thursday, October 15, 2015
Seafood - Amazing Mussels
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Tuesday, October 13, 2015
Monday, October 12, 2015
Bbq Grilling - Greek Chicken
The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Herbs And Spices - White Bean Soup
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!
Thursday, October 8, 2015
Bbq Grilling - Sizzling Chicken Skewers
Tuesday, October 6, 2015
Monday, October 5, 2015
Soups Stews And Chili - Creamy Tomato And Cream Cheese Soup
A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley.
Sunday, October 4, 2015
Pasta - Old Mans Turkey Noodle Soup
A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
Friday, October 2, 2015
Cheese - Red Bean Salad With Feta And Peppers
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Thursday, October 1, 2015
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