Tuesday, March 31, 2015

Feminine Dining Room 2 (Dc Metro)

Feminine Dining Room 2 Traditional Dining Room Dc Metro

Monday, March 30, 2015

Bread - Southern Sweet Potato Bread With Pecans

Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.

Saturday, March 28, 2015

Santa Monica House (Los Angeles)

Santa Monica House Contemporary Exterior Los Angeles

Friday, March 27, 2015

Private Residence (Miami)

Private Residence Mediterranean Dining Room Miami

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Courtyard House (Portland)

Courtyard House Traditional Exterior Portland

Monday, March 23, 2015

Fruits And Vegetables - Shish Kabob A La Holly

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

Saturday, March 21, 2015

Classic Transformation (New York)

Classic Transformation Traditional Laundry Room New York

Friday, March 20, 2015

Pasta - Ultimate Shrimp Scampi

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

Sunday, March 8, 2015

Saturday, March 7, 2015

Cheese - Cheesy Sausage Pasta

Seashell pasta is bathed in a luxurious sausage and tomato cheese sauce to create the ultimate macaroni dish.

Friday, March 6, 2015

Thursday, March 5, 2015

Wednesday, March 4, 2015

Soups Stews And Chili - Stuffed Pepper Soup Ii

Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.

Queensland Basement (Minneapolis)

Queensland Basement Traditional Basement Minneapolis

Mary Trantow (Atlanta)

Mary Trantow Traditional Family Room Atlanta

Tuesday, March 3, 2015

Monday, March 2, 2015

Cheese - Raspberry Walnut Baked Brie

This is a simple, elegant appetizer that is sure to impress!

Sunday, March 1, 2015

Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches

Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.